11/23/2023 0 Comments Healthy foodie recipes with pesto![]() Anything that pulverizes the ingredients and creates sort of a 'saucy paste' will do. I like to make pesto in a food processor because it's easy but you can use a blender or a mortar and pestle as well. Once the nuts are toasted it's time to make the pesto. ¼ cup fresh Basil for garnish (optional).2 pre-made Gluten Free Pizza Crusts (I used Caulipower brand) or regular pre-made pizza crusts if not GF.The recipe itself has been simplified and and the photos have been given a much needed upgrade. This post was originally published years ago and today it's getting a face lift. I throw a few leaves on top of sandwiches, in pasta, and today.on pizza. It's really easy to grow and just kind of nice to have around. If you grow it in your garden you'll notice that the fresh stuff has quite a zesty kick. The arugula you find in a grocery store is a bit more mild in flavor. You can find it in the 'bagged salad' section of most grocery stores nowadays. Arugula Pesto Pizza with Tomato & ProsciuttoĪrugula (also known as rocket) is a peppery, bitter green that's used in a lot of Italian dishes.What Else Can I Use This Arugula Pesto On?.What To Serve With Prosciutto Arugula Pizza.It's super easy to whip up and literally bursting with fresh flavor! Jump to: I find that cooking the arugula and/or combining it with something like spinach takes some of the bitterness out. He eats it raw, cooked, any way he can get it. I consider myself to be an arugula-liker and my husband is more of an arugula lover. If you were on the ball and DID get arugula planted this pizza is a great way to use it up! And if you weren't able to get them into the garden you can pick them up at your local farmer's market or from a CSA box.Īdmittedly, I wasn't able to plant arugula in the garden this summer so if I'm craving arugula it's coming from the grocery store. That magical time of the year when you can walk into your backyard and grab the ingredients you need to make dinner. It's late July and that means prime-time gardening season.
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